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1/3 cup firmly packed light brown sugar
1/4 cup I Can't Believe It's Not Butter!® spread
2 Tbsp. rum or apple juice
4 bananas, cut into 1-inch-thick slices
2 cups Breyers Natural Vanilla Ice Cream
Microwave sugar, Spread and rum in small microwave-safe bowl at HIGH 20 seconds or until melted; stir until smooth.
Arrange 1 sliced banana on four 12 x 18-inch pieces heavy-duty aluminum foil on each, then evenly drizzle with Spread mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. Arrange each pouch on another 12 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
Grill, shaking package occasionally and turning package once, 6 minutes or until bananas are tender and caramelized. Open pouches, then evenly top with Breyers® Natural Vanilla Ice Cream.