FARMLAND BAKED HAM WITH RUM RAISIN SAUCE

Great recipe for any occasion

1 (4-6 lb.e Farmland Boneless Smoked Ham
1/2 cup brown sugar
2-3 tablespoons rum
2 tablespoons butter
2 tablespoons flour
1 cup regular or golden raisins
1 3/4 cups water, divided


Directions:

Heat oven to 325 deg;F. Place ham and 3/4 cup water in shallow baking pan. Bake uncovered 1 1/4 hours or until internal temperature reaches 140 deg;F.
Combine 1 cup water and raisins in small saucepan; bring mixture to boil. Mix together brown sugar and flour in separate container. Add to raisin mixture; stirring constantly until thickened. Add butter and rum; stir to blend. Remove from heat.
Slice ham and place on serving platter. Serve sauce with ham.


 
 

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